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Yuma Shrimp Avocado Cocktail

1 pound large cooked shrimp, peeled and deveined, tails    removed
1 avocado - peeled, pitted, and cubed
1 tomato- chopped
1/4 cup chopped fresh cilantro
Juice of 1 lemon & 1 lime
8 wedges fresh lime
1 (10 ounce) bag corn tortilla chips

In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and lemon/lime juice until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips. Add hot sauce to taste.