1 Head Romaine Lettuce - washed, dried, chilled and torn to
pieces
2 Cups fresh Spinach - washed, dried and chilled
1 Ripe Mango - peeled and sliced
1 Red Bell Pepper - sliced
1/2 Cup Cilantro - chopped
1 Cup Croutons - toasted
1/4 Cup Nuts - pecans, walnuts or pine nuts
1/4 Cup Raisins
Tina's
Recipes