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Green Chili Cheese Soufflé

Ingredients:

10 eggs, lightly beaten
2 cans (4 ounces) mild green chilies, chopped
1 container (1 quart) cottage cheese
2 cups grated sharp cheddar cheese
1/2 cup flour
1/2 teaspoon baking powder

Preheat oven to 350 degrees. Mix all together except avocado and tomato. Pour in greased casserole pan, 8 x 12 inches. Bake for 1 hour. Can be made the night before, refrigerated and baked in the morning.